Square Meal

Koffmann's on Urbanspoon

What is on offer:  Koffmann’s has been my guilty pleasure for a few years now. I didn’t live in London at the height of Pierre Koffmann’s culinary reign, but if Koffmann’s at the Berkeley is anything to go by, I can easily understand what all the fuzz was about. In a year when London has been bombarded with openings of French bistros, brasseries and wine bars, Koffmann’s at the Berkeley is the yardstick by which others are measured against.

Total bill: £200 (including wine and service charge)

The food rating:  8.5/10

The service rating: 8.5/10

The overall rating: 8.5/10

(The overall rating is based on personal taste, opinion of the ambiance and price)

Pisaladiere

Pisaladiere

Pisaladiere

Pisaladiere

Bread bakset

Bread basket

Langoustine tortellini (8/10)

Langoustine tortellini (8/10)

Langoustine tortellini (8/10)

Langoustine tortellini (8/10)

Hot foie gras (9/10)

Hot foie gras (9/10)

Hot foie gras (9/10)

Hot foie gras (9/10)

Hot foie gras (9/10)

Hot foie gras (9/10)

Snails ravioli (9.5/10)

Snails ravioli (9.5/10)

Snails ravioli (9.5/10)

Snails ravioli (9.5/10)

Snails ravioli (9.5/10)

Snails ravioli (9.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Iberico pork (8.5/10)

Fries

Fries

Braised beef (9/10)

Braised beef (9/10)

Braised beef (9/10)

Braised beef (9/10)

Cauliflower

Cauliflower

Cauliflower

Cauliflower

Tarte tatin (8.5/10)

Apple tart (8.5/10)

Tarte tatin (8.5/10)

Apple tart (8.5/10)

Tarte tatin (8.5/10)

Apple tart (8.5/10)

Tarte tatin (8.5/10)

Apple tart (8.5/10)

Brioche dessert (7.5/10)

Brioche dessert (7.5/10)

Brioche dessert (7.5/10)

Brioche dessert (7.5/10)

Brioche dessert (7.5/10)

Brioche dessert (7.5/10)

Petits fours

Petits fours

Petits fours

Petits fours

2 comments on “Koffmann’s at the Berkeley, Dec 2013

  1. Kris

    The apple thing isn’t a Tarte Tatin, it’s just(!) and apple tart. (Strictly speaking it’s a tarte fine, but that just sounds a little poncey in English.)

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