New year, new chance to try out the cooking at Elliot’s Cafe. For those looking for a casual dining experience, but not willing to concede on quality of cooking and ingredients Elliot’s Cafe is the place to go.
Elliot’s Cafe: Squid and curry butter (7.5/10)
Elliot’s Cafe: Squid and curry butter (7.5/10)
Elliot’s Cafe: Potato dauphinoise
We tend to go to Elliot’s Cafe during weekends, usually on Sunday’s when the restaurant offers a fixed Sunday lunch menu of some of their best dishes (£25 pp). This time was no different. The Sunday fixed menu consisted of:
- Complementary sourdough bread & butter (8/10)
- Squid and curry butter (7.5/10)
- Roasted chicken & garlic with potato dauphinoise and pumpkin & kale salad (8.5/10)
- Apple crumble & Cheese cake ice cream (8/10)
Elliot’s Cafe: Roasted chicken and garlic (8.5/10)
Elliot’s Cafe: Roasted chicken and garlic (8.5/10)
Elliot’s Cafe: Pumpkin and kale salad
The cooking at Elliot’s Cafe is best described as a modern take on old country-style cooking. I’m normally not a big fan of chicken, but when it’s cooked like this…it makes me salivate. Marvellous.
Elliot’s Cafe: Cheese cake ice cream (8/10)
Elliot’s Cafe: Cheese cake ice cream (8/10)
Elliot’s Cafe: Apple crumble (8/10)
The total bill at Elliot’s Cafe came to £70 (including service charge, 2 coffees, 2 pear juices and 1 tea). I have only one minor gripe with Elliot’s Cafe…why don’t they have an espresso machine?
Food rating: 8.5/10
Service rating: 7.5/10
Overall rating for Elliot’s Cafe: 8/10
(Overall rating is based on taste, ambiance and price)
